Skip The Straw
At Shuckin' Shack, we are committed to protecting our oceans, waterways, and marine life. Join us in making a difference, one sip at a time — please consider skipping the straw when you dine with us.
Sustainability
Aquaculture Oysters
We are committed to partnering with sustainable fisheries in hopes of enjoying delicious shellfish without the harmful effects on the environment. Aquaculture Oysters are gaining popularity for this reason. Farms now have more control over the growing environment resulting in a safer, more sustainable oyster.
Wild American Shrimp
All of our shrimp are certified Wild American, caught in American waters by American fishermen. Serving domestically caught and harvested seafood is one of our top priorities.
Ocean Friendly Establishments
In partnership with Plastic Ocean Project and the Surfrider Foundation, 10 of our Shuckin' Shack locations are certified Ocean Friendly Establishments. Protecting the ocean is a key part of who we are and what we stand for.
Sustainable Products
At Shuckin' Shack, we are focused on reducing single-use plastics wherever we can. We care about keeping our coastlines and communities clean, so we're always looking for ways to cut down on plastics and make smarter, more sustainable swaps.
Oyster Shell Recycling
Shellfish Growers Climate Coalition
We are proud partners of the Shellfish Growers Climate Coalition. Continuing our sustainability efforts is vital to protecting the shellfish we love and the waters that sustain them. Together with many of our oyster growers, farmers, and seafood suppliers, we're working toward a healthier, more resilient coast.
James Beard Foundation Smart Catch
We are honored to be recognized on the James Beard Foundation's Smart Catch Committed List. As part of the Smart Catch Program, we share the Foundation's dedication to sustainability and responsible seafood practices. The James Beard Foundation is a nonprofit organization celebrating and supporting chefs and leaders who make America's food culture more delicious, diverse, and sustainable for everyone.
